Beef Burgundy And Mushrooms

Name: Beef Burgundy And Mushrooms
Yield: 4.0
Ingredients: 8.0 ounce Uncooked Yolk Free Egg Noodles; 0.25 cup Water; 2.0 tablespoon All Purpose Flour; 10.0 ounce Beef Broth; 2.0 tablespoon Dry Red Wine; 0.5 teaspoon Worcestershire Sauce; 0.75 teaspoon Sugar Nonstick Cooking Spray; 1.5 teaspoon Extra Virgin Olive Oil; 16.0 ounce Sliced Fresh Mushrooms; 4.0 Garlic; 1.0 pound Beef Sirloin; 1.0 Bay Leaf; 0.5 cup Chopped Green Onions With Tops; 0.25 cup Chopped Fresh Parsley Black Pepper; 1.0 Cook Noodles According To Directions Drain Set Aside

Beef Burgundy And Mushrooms — uma receita da comunidade no Potlikkr.

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🍽 Serve 4.0

Ingredientes

8.0 oz Uncooked Yolk Free Egg Noodles
0.25 cup Water
2.0 tbsp All Purpose Flour
10.0 oz Beef Broth

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Preparo (prévia)

1
Slowly whisk in beef broth, wine, Worcestershire sauce and sugar; set
2
aside.

Spray large skillet with nonstick cooking spray; add oil. Heat over high

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