Beef Burgundy Pot Pies

Name: Beef Burgundy Pot Pies
Ingredients: 3.0 tablespoon Olive Oil; 1.0 cup Mushrooms Sliced; 1.0 Onion Diced; 1.0 Carrot Thinly Sliced; 1.0 pound Beef Sirloin Trimmed Of Fat Cut In Cubes; 1.0 tablespoon All Purpose Flour; 0.3333 cup Dry Red Wine; 1.0 cup Peas Frozen; 0.75 teaspoon Dried Thyme; Salt And Pepper; 1.0 Sheet Frozen Puff Pastry Half Thawed; 1.0 Egg Yolk Lightly Beaten

Beef Burgundy Pot Pies — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Olive Oil
1.0 cup Mushrooms Sliced
1.0 Onion Diced
1.0 Carrot Thinly Sliced

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Method (preview)

1
PREPARE FILLING:
2
In 10-inch skillet over medium heat, heat 2 tab. oil; add mushrooms, onion

and carrot; cook about 5 minutes, stirring frequently until crisp-tender.

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