Beef Burgundy Stew 1h16

Name: Beef Burgundy Stew 1h16
Yield: 8.0
Ingredients: 2.25 pound Beef Chuck Boneless; 0.75 teaspoon Marjoram Leaves; 0.75 teaspoon Pepper; 2.0 tablespoon Oil; 1.0 cup Beef Broth; 1.0 cup Burgundy Wine; 2.0 Garlic; 4.0 Med Carrots; 0.5 pound Mushrooms Small; 0.5 pound Pearl Onions; 2.0 tablespoon Cornstarch

Beef Burgundy Stew 1h16 — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

2.25 lb Beef Chuck Boneless
0.75 tsp Marjoram Leaves
0.75 tsp Pepper
2.0 tbsp Oil

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Preparazione (anteprima)

1
Calories per serving: 299 Fat grams per serving: 13g Approx. Cook Time: 2:20 Cholesterol per serving: 97m Combine marjoram and pepper: sprinkle over beef.
2
Brown beef (half at a time) in oil in Dutch oven.

Pour off drippings. Add beef broth, wine, and garlic, stirring to combine. Cover tightly and simmer for one hour. A...

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