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Beef Burgundy Stew/crockpot or microwave

A home-style Beef Burgundy Stew/crockpot or microwave made with Unbleached Flour, Instant Beef Bouillon, Canned Tomatoes Cut Up, and Frozen Pearl Onions. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tsp
• 1/2 tsp
• 7 1/2 oz
• 1/2 cup

Method (preview)

1. 1

   In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done.

2. 2

   Drain bacon, reserving drippings in casserole.

3. 3

   Crumble bacon and set aside.

4. 4

   Stir flour, bouillon granules, and basil into drippings.

5. 5

   Add beef, UNDRAINED tomatoes, and wine; mix well.

6. 6

   Micro-cook, covered, on 100% power for 2 minutes.

7. 7

   Micro-cook, covered, on 50% power for 15 minutes, stirring twice.

8. 8

   Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice.

9. 9

   Sprinkle crumbled bacon atop and serve. Use in Crockpot also, just change the directions accordingly.