Beef Burgundy Stew With Rice Verte For Two

Name: Beef Burgundy Stew With Rice Verte For Two
Yield: 2.0
Ingredients: 8.0 ounce Lean Beef Chuck; 0.5 teaspoon Bottled Browning Sauce; 1.0 teaspoon Vegetable Oil; 0.6667 cup Canned Tomatoes; 2.5 tablespoon Burgundy Wine; 1.0 Beef Bouillon Cube; 0.5 teaspoon Salt; 0.125 teaspoon Basil; 1.0 dash Garlic Salt; 1.0 dash Pepper; 0.5 Small Bay Leaf; 4.0 Small White Onions; 3.0 Young Carrots Cut In Quarters; 2.0 teaspoon Cornstarch; 4.0 teaspoon Water Rice Verte; 4.0 teaspoon Onion; 2.0 teaspoon Butter Or Margarine; 1.0 cup Hot Cooked Rice; 2.0 teaspoon Parsley Salt And Pepper

Beef Burgundy Stew With Rice Verte For Two is a home-style recipe made with Lean Beef Chuck, Bottled Browning Sauce, Vegetable Oil, Canned Tomatoes, Burgundy Wine, and Beef Bouillon Cube. Serves 2.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 2.0

Zutaten

8.0 oz Lean Beef Chuck
0.5 tsp Bottled Browning Sauce
1.0 tsp Vegetable Oil
0.6667 cup Canned Tomatoes

+ 15 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Place meat in bowl. Sprinkle with browning sauce and toss lightly until evenly
2
coated. Brown in oil. Add tomatoes, wine, bouillon cube, and seasonings. Cover

and simmer for 45 minutes. Add onions and carrots. Replace cover and cook 45

Gratis anmelden für alle 15 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden