Beef Burgundy
Beef Burgundy is a home-style recipe made with Fresh Mushrooms, Small Pearl Onions, Butter, Bacon, Top Sirloin Steaks, and Flour. Serves 3.
🍽 Für 3.0
Zutaten
- 0.25 lb Fresh Mushrooms
- 6.0 Small Pearl Onions
- 3.0 tbsp Butter
- 0.25 lb Bacon
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Zubereitung (Vorschau)
- 1
In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
- 2
Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
Add top sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.
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