Beef Burgundy

Name: Beef Burgundy
Yield: 3.0
Ingredients: 0.25 pound Fresh Mushrooms; 6.0 Small Pearl Onions; 3.0 tablespoon Butter; 0.25 pound Bacon; 1.0 pound Top Sirloin Steaks; 1.0 tablespoon Flour; 0.5 cup Burgundy; 0.75 cup Beef Broth; 1.0 Bay Leaf; 2.0 clove Garlic; 0.5 teaspoon Ground Thyme; 1.5 teaspoon Chopped Parsley

Beef Burgundy is a home-style recipe made with Fresh Mushrooms, Small Pearl Onions, Butter, Bacon, Top Sirloin Steaks, and Flour. Serves 3.

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🍽 Pour 3.0

Ingrédients

0.25 lb Fresh Mushrooms
6.0 Small Pearl Onions
3.0 tbsp Butter
0.25 lb Bacon

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Méthode (aperçu)

1
In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
2
Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.

Add top sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.

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