Beef Burgundy
Beef Burgundy is a home-style recipe made with Fresh Mushrooms, Small Pearl Onions, Butter, Bacon, Top Sirloin Steaks, and Flour. Serves 3.
🍽 3.0人分
材料
- 0.25 lb Fresh Mushrooms
- 6.0 Small Pearl Onions
- 3.0 tbsp Butter
- 0.25 lb Bacon
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
- 2
Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
Add top sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.