Beef Burgundy
Beef Burgundy is a home-style recipe made with Fresh Mushrooms, Small Pearl Onions, Butter, Bacon, Top Sirloin Steaks, and Flour. Serves 3.
🍽 3.0인분
재료
- 0.25 lb Fresh Mushrooms
- 6.0 Small Pearl Onions
- 3.0 tbsp Butter
- 0.25 lb Bacon
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
- 2
Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
Add top sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.