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Beef Burgundy

Beef Burgundy is a home-style recipe made with Fresh Mushrooms, Small Pearl Onions, Butter, Bacon, Top Sirloin Steaks, and Flour. Serves 3.

Ingredientes

• 1/4 lb
• 6
• 3 tbsp
• 1/4 lb

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Preparo (prévia)

1. 1

   In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.

2. 2

   Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.