Beef Burritos

Name: Beef Burritos
Yield: 18.0
Ingredients: 2.0 Chuck Pot Roasts; 2.0 tablespoon Cooking Oil; 1.0 cup Water; 1.0 Lg Onion; 4.0 clove Garlic; 2.0 teaspoon Dried Oregano; 2.0 teaspoon Salt; 1.0 teaspoon Pepper; 1.0 Diced Tomatoes Undrained; 2.0 Chopped Green Chiles; 2.0 tablespoon All Purpose Flour; 0.25 cup Cold Water; 6.0 drop Hot Pepper Sauce; 18.0 Flour Tortillas Shredded Cheddar Cheese Sour Cream Salsa

Beef Burritos is a home-style recipe made with Chuck Pot Roasts, Cooking Oil, Water, Lg Onion, Garlic, and Dried Oregano. Serves 18.

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🍽 Für 18.0

Zutaten

2.0 Chuck Pot Roasts
2.0 tbsp Cooking Oil
1.0 cup Water
1.0 Lg Onion

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Zubereitung (Vorschau)

1
In a Dutch oven over medium heat, brown roasts in oil; drain. Add
2
water, onion, garlic, oregano, salt and pepper; bring to a boil.

Reduce heat; cover and simmer for 2-2 1/2 hours or until meat is

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