Beef Carbonnade

Name: Beef Carbonnade
Ingredients: 0.25 pound Bacon; 2.0 pound Yellow Onions Peel Amp Thinly Slice; 1.0 tablespoon Sugar; 1.0 cup All Purpose Flour Unbleached; 1.0 tablespoon Dried Thyme; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper Freshly Ground; 3.0 pound Beef Stew Meat Cubed; 2.0 cup Imported Dark Beer

Beef Carbonnade — a community recipe on Potlikkr.

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Ingredients

0.25 lb Bacon
2.0 lb Yellow Onions Peel Amp Thinly Slice
1.0 tbsp Sugar
1.0 cup All Purpose Flour Unbleached

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Method (preview)

1
chopped parsley, garnish
2
Coarsely dice the bacon and saute it in a large skillet until crisp

and brown. Remove bacon with a slotted spoon and reserve.

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