Beef Carbonnade Soup with Spatzle

Name: Beef Carbonnade Soup with Spatzle
Ingredients: 3 pound Beef; 1 tablespoon Oil; 5 cup Beef Broth; 4 cup Tomato Juice; 12 ounce Beer; 1 cup Onions Chopped; 1 cup Celery Sliced; 2 teaspoon Chili Powder; 1 teaspoon Basil; 3 Garlic Crushed; 2 Bay Leaves; 1 cup Carrots; 1 cup Green Beans; 1 1/2 cup Mushrooms; 2 Eggs; 1 1/2 cup Flour; 1/4 teaspoon Salt; 1/8 teaspoon Nutmeg; 3/4 cup Milk

Beef Carbonnade Soup with Spatzle is a home-style recipe made with Beef, Oil, Beef Broth, Tomato Juice, Beer, and Onions Chopped.

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Ingrediënten

3 lb
1 tbsp
5 cup
4 cup

+ 15 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Brown meat in oil in soup pot.
2
Add broth, juice, beer, onion, celery, chili powder, basil, garlic, and bay leaves.

Bring to boil, reduce heat and simmer covered 2-3 hours.

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