Beef Casserole
Beef Casserole is a home-style recipe made with Stew Meat Cut In Cubes, Flour, Oil, Onion Thinly Sliced, Carrots Thinly Sliced, and Beef Bouillon.
재료
- 1 1/2 lb
- 1 oz
- 2 tbsp
- 2
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Toss meat with flour seasoned with salt and pepper.
- 2
Brown in oil over medium heat; remove from pan.
Saute onion slices until soft and golden.