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Beef Casserole (crockpot)

Beef Casserole (crockpot) is a home-style recipe made with Red Wine, Medium Potatoes, Stew Meat, Flour, Oil, and Large Onions. Serves 6.

재료

• 0.25 cup Red Wine
• 3.0 Medium Potatoes
• 1.5 lb Stew Meat
• 1.0 oz Flour

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조리법 (미리보기)

1. 1

   Toss meat with flour seasoned with salt and pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft and golden. Place carrots, then onions, then meat and potatoes into crockpot. Add any remaining flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon and wine, and stir over low heat until mixture comes to a boil. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra