Beef Chow Fun with Black Bean Sauce

Name: Beef Chow Fun with Black Bean Sauce
Yield: 4.0
Ingredients: 0.5 pound Flank Steak; 1.0 tablespoon Chinese Fermented Black Beans; 2.0 Garlic; 2.0 slice Fresh Peeled Ginger; 1.0 pound Fresh Rice Noodles; 3.0 tablespoon Peanut Oil; 1.0 Onion; 1.0 Green Bell Pepper Cut Into Inch Cubes; 1.0 pinch White Pepper; 1.0 pinch Sugar; 1.0 tablespoon Soy Sauce Beef Marinade; 2.0 teaspoon Dark Soy Sauce; 2.0 teaspoon Rice Wine Or Dry Sherry; 0.5 teaspoon Sugar; 1.0 teaspoon Cornstarch; 1.0 teaspoon Peanut Or Sesame Oil

Beef Chow Fun with Black Bean Sauce is a home-style recipe made with Flank Steak, Chinese Fermented Black Beans, Garlic, Fresh Peeled Ginger, Fresh Rice Noodles, and Peanut Oil. Serves 4.

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🍽 Serve 4.0

Ingredientes

0.5 lb Flank Steak
1.0 tbsp Chinese Fermented Black Beans
2.0 Garlic
2.0 slice Fresh Peeled Ginger

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Preparo (prévia)

1
CUT THE BEEF into 1/4-inch thick by 1 1/2-inch long by 1/2-inch wide slices;
2
put into a bowl and toss with the beef marinade. Set aside. Cover the black

beans with water until soft, about 5 minutes. Drain and rinse off excess salt

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