Beef Congee (Or a Thick Gloppy Rice Dish)

Name: Beef Congee (Or a Thick Gloppy Rice Dish)
Ingredients: 8.0 ounce Rump Steak Coarsely Chopped; 8.0 ounce Long Grain Rice; Stock Or Water; Of Star Anise; 2.0 Garlic Mashed; 1.0 Inch Of Ginger Sliced Into; 6.0 Spring Onions; 8.0 ounce Mangetout; Salt Pepper; Sesame Oil

Beef Congee (Or a Thick Gloppy Rice Dish) — a community recipe on Potlikkr.

Ingredients

8.0 oz Rump Steak Coarsely Chopped
8.0 oz Long Grain Rice
Stock Or Water
Of Star Anise

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Method (preview)

1
Put the rice and four times it's volume of stock/water into a thick
2
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the

spring onions. Bring to the boil then simmer, stirring occaisionally, until

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