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Beef Congee (Or a Thick Gloppy Rice Dish)

Beef Congee (Or a Thick Gloppy Rice Dish) is a home-style recipe made with Rump Steak Coarsely Chopped, Long Grain Rice, Stock Or Water, Of Star Anise, Garlic Mashed, and Inch Of Ginger Sliced Into.

Ingredientes

• 8 oz
• 8 oz
• Stock Or Water
• 2

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Preparación (vista previa)

1. 1

   Put the rice and four times it's volume of stock/water into a thick bottomed pan.

2. 2

   Add the star anise, garlic, ginger, salt, pepper and half the spring onions.