Beef Crepes

Name: Beef Crepes
Ingredients: 12.0 Crepes; 1.0 pound Ground Beef; 1.0 Onion Chopped; 2.0 Tomatoes Peeled Seeded And Chopped; 1.0 Garlic Crushed; 1.0 tablespoon Chopped Parsley; 1.0 tablespoon Chopped Green Olives; 2.0 tablespoon Olive Oil; 1.0 tablespoon Chopped Green Bell Pepper; 0.25 cup Mushrooms Coarsely Chopped And Sprinkled With Lemon Juice; Nutmeg; Tomato Sauce And Bechamel; Parmesan Cheese

Beef Crepes — a community recipe on Potlikkr.

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Ingredients

12.0 Crepes
1.0 lb Ground Beef
1.0 Onion Chopped
2.0 Tomatoes Peeled Seeded And Chopped

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Method (preview)

1
Brown beef in oil. Stir in the onions and cook until they start to change
2
color. Add mushrooms and garlic and cook until liquid has evaporated.

Season with salt, pepper and a pinch nutmeg Add the tomatoes and the bell

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