Beef Curry with Toasted Spices (CL)

Name: Beef Curry with Toasted Spices (CL)
Yield: 12.0
Ingredients: Beef; 1.0 tablespoon Homemade Curry Powder; 1.5 teaspoon Salt; 2.0 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Coriander Seeds; 1.0 tablespoon Cumin Seeds; 2.0 teaspoon Fenugreek Seeds; 3.0 Whole; 1.0 Cinnamon Stick Broken; 2.0 Dried Hot Red Chiles; 3.0 Bay Leaves; 2.0 tablespoon Sugar; 0.5 teaspoon Ground Cardamom; 0.25 teaspoon Salt Remaining Ingredients; 1.0 tablespoon Olive Oil; 3.0 cup Vertically Sliced Onion; 3.0 tablespoon Minced Peeled Fresh Ginger; 0.25 cup Minced Garlic; 2.0 tablespoon Hungarian Sweet Paprika; 2.0 cup Plain Low Fat Yogurt; 1.5 cup Low Salt Beef Broth; 1.0 cup Chopped Red Bell Pepper; 0.5 cup Minced Fresh Cilantro; 0.5 cup Tomato Puree

Beef Curry with Toasted Spices (CL) — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

Beef
1.0 tbsp Homemade Curry Powder
1.5 tsp Salt
2.0 tsp Freshly Ground Black Pepper

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Méthode (aperçu)

1
To prepare beef, combine first 3 ingredients; rub evenly over beef. Cover
2
and chill 2 hours, tossing occasionally.

To prepare toasted spices, heat a non-stick skillet over medium-high heat.

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