Beef Empanada Potpie

Name: Beef Empanada Potpie
Yield: 4.0
Ingredients: Cooking Spray; 3.5 cup Diced Baking Potato; 1.0 cup Chopped Onion; 1.25 pound Ground Sirloin; 1.5 teaspoon Dried Oregano; 1.5 teaspoon Chili Powder; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Salt; 1.0 dash Black Pepper; 2.0 Large Garlic; 0.3333 cup All Purpose Flour; 0.5 cup Beer; 1.0 can Beef Consomme; 1.0 can Diced Tomatoes With Green Pepper And Onion Drianed; 2.0 tablespoon Chopped Pitted Green Olives; 1.0 tablespoon Cider Vinegar; 1.0 box Refrigerated Garlic Breadsticks

Beef Empanada Potpie is a home-style recipe made with Cooking Spray, Diced Baking Potato, Chopped Onion, Ground Sirloin, Dried Oregano, and Chili Powder. Serves 4.

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🍽 Serve 4.0

Ingredientes

Cooking Spray
3.5 cup Diced Baking Potato
1.0 cup Chopped Onion
1.25 lb Ground Sirloin

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Preparo (prévia)

1
In Latin America, empanadas (em-pah-NAH-das) are small, fried turnovers or pies that are usually built around seasoned meat. We have taken the terrific flavors but abandoned the frying to create a soul-warming potpie.
2
Preheat oven to 350 degrees.

To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat. Add potato and onion; cover a...

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