Beef En Brochette

Name: Beef En Brochette
Yield: 6.0
Ingredients: 1.0 can Pineapple Chunks; 0.5 cup Heinz Sauce; 2.0 tablespoon Dry White Wine; 1.0 tablespoon Salad Oil; 0.5 teaspoon Salt; Dash Pepper; 2.0 pound Beef Sirloin Tip Or Top Round Salt And Pepper

Beef En Brochette — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 can Pineapple Chunks
0.5 cup Heinz Sauce
2.0 tbsp Dry White Wine
1.0 tbsp Salad Oil

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Method (preview)

1
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple
2
chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4

ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator, turning

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