Beef En Daube

Name: Beef En Daube
Yield: 6.0
Ingredients: 2.0 pound Lean Stewing Beef; 2.0 Sl Bacon; 2.0 Tiny Boiling Onions; 1.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Brown Sugar; 1.5 cup Dry Red Wine Salt And Pepper To Taste; 2.0 Buds Garlic; 1.0 T Fresh Thyme Or; 0.5 teaspoon Dried Thyme; 1.0 T Beef Stock Base; 2.0 strip Orange Peel; 2.0 tablespoon Cornstarch; 2.0 tablespoon Parsley

Beef En Daube — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Lean Stewing Beef
2.0 Sl Bacon
2.0 Tiny Boiling Onions
1.0 tbsp Red Wine Vinegar

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Method (preview)

1
Cut meat in 1-inch cubes. Fry bacon until crisp.
2
Remove from pan. Pour off all but 2 tablespoons drippings. Brown meat and

onions in drippings. Transfer to crockery pot along with bacon. Add vinegar

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