Beef Enchiladas With Red Sauce

Name: Beef Enchiladas With Red Sauce
Ingredients: 6.0 Medium Dried Ancho Pasilla Chiles; 1.0 cup Boiling Water; 1.0 Fresh Water Or Broth; 1.0 Small Onion Chopped Fine; 3.0 clove Garlic Smashed; 0.5 Cake Mexican Chocolate; 1.0 teaspoon Salt; 1.0 teaspoon Cumin; 1.0 teaspoon Oregano; 2.0 tablespoon Corn Oil; 1.0 tablespoon Flour Or Dry Masa; 1.0 pound Chuck Or Beef Stew Meat; 0.5 Small Onion; 1.0 clove Garlic; 1.0 Bay Leaf; 1.0 Corn Tortillas; Corn Oil; 0.5 pound Cheddar Cheese Grated; 0.5 cup Green Onions Chives Chopped Fine; Sour Cream For Topping

Beef Enchiladas With Red Sauce — une recette communautaire sur Potlikkr.

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Ingrédients

6.0 Medium Dried Ancho Pasilla Chiles
1.0 cup Boiling Water
1.0 Fresh Water Or Broth
1.0 Small Onion Chopped Fine

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Méthode (aperçu)

1
Use some dried chiles, like anchos/pasillas. You can mix in chipotles
2
(these are hot), and/or New Mexicos chiles. Toast them in a hot

oven for a few minutes, until you can smell them, remove the stems

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