← Alle Rezepte

Beef Fajita Salad

Make Beef Fajita Salad at home with Lime Juice, Fresh Cilantro, Garlic, Chili Powder, and Boneless Beef Sirloin Steak. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 1/4 cup
• 2 tbsp
• 1 clove
• 1 tsp
• 3/4 lb
• 1
• 1
• 1
• 1 tsp
• 1
• 4 cup
• 1
• 4 tbsp
• 2 tbsp

Zubereitung (Vorschau)

1. 1

   In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef.

2. 2

   Seal bag and turn to coat; refrigerate for 10 minutes, turning once.

3. 3

   Meanwhile, in a nonstick skillet, cook the peppers and onions in oil over

4. 4

   Medium-High heat for 5 minutes or until tender.

5. 5

   Remove and keep warm.

6. 6

   Add beef with marinade to the skillet; cook and stir for 4 or 5 minutes or until meat is tender and mixture comes to a boil.

7. 7

   Add beans and pepper mixture; heat through.

8. 8

   Divide the salad greens and tomato among four bowls; top each with 1 1/4 cup beef mixture, 1 tablespoon sour cream and 1 1/2 teaspoon salsa.

9. 9

   S(Mc Formatting by): "bobbi744"

10. 10

    Start to Finish Time: "0:30"

11. 11

    Ardeena.

12. 12

    Contributed to the FareShare Gazette by Bobbie 17 May 2005 www.fareshare.net