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Beef Fajita Soup

Make Beef Fajita Soup at home with Frozen Fajita Style Vegetables, Water, Pinto Beans, Ground Cumin, and Black Beans. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 pkg
• 2 cup
• 1 can
• 1 can
• 2 tsp
• 1 can
• 1/4 tsp

Method (preview)

1. 1

   In a 3 1/2 quart slow cooker, combine the beef, broth, water, thawed vegetables, tomato sauce, pinto beans and cumin.

2. 2

   Cover and cook on LOW for 8 to 8 1/2 hours or until the beef is tender.

3. 3

   Before serving, stir in the black beans, garlic salt and pepper.

4. 4

   Heat, covered, for 10 minutes longer.

5. 5

   Serve topped with sour cream, avocado and cheese.

6. 6

   This recipe yields 6 servings.

7. 7

   "Waldine Van Geffen on the www.prodigy.net Food BB"

8. 8

   S(Formatted for MC5)

9. 9

   Fiber; 0mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean

10. 10

    Meat; 0 Fat; 0 Other Carbohydrates.