Beef Fajitas #1
Beef Fajitas #1 is built on Beef Skirt Steaks, Flour Tortillas, Olive Or Other Vegetable Oil, Salt, and Pepper. Keep it handy for the next time you cook it.
Zutaten
- Beef Skirt Steaks
- Flour Tortillas
- Olive Or Other Vegetable Oil
- Salt
- Pepper
- Garlic Or Garlic
- Salsa
- Raw Sliced Onions
- Mild Cheese
- Tomatoes
- Lettuce
- Sour Cream
Zubereitung (Vorschau)
- 1
First, marinate the skirt steaks in the oil/lime juice mixture as described above.
- 2
Overnight in the refrigerator works well using a ziploc bag.
- 3
Grill the fajitas outside (over wood charcoal if you can get it)-- over a medium hot fire this will require about 10 minutes a side.
- 4
After grilling, allow the skirt steaks to sit for a couple of minutes, then slice across the grain in relatively thin slices.
- 5
Warm the flour torillas slightly (microwave will do nicely if you aren't a purist).
- 6
Allow people to assemble the fajitas themselves: slices of meat rolled in the torillas together with accompaniments of their choice.
- 7
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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