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Beef Fajitas #1

Beef Fajitas #1 is built on Beef Skirt Steaks, Flour Tortillas, Olive Or Other Vegetable Oil, Salt, and Pepper. Keep it handy for the next time you cook it.

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Beef Fajitas #1

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Zubereitung (Vorschau)

  1. 1

    First, marinate the skirt steaks in the oil/lime juice mixture as described above.

  2. 2

    Overnight in the refrigerator works well using a ziploc bag.

  3. 3

    Grill the fajitas outside (over wood charcoal if you can get it)-- over a medium hot fire this will require about 10 minutes a side.

  4. 4

    After grilling, allow the skirt steaks to sit for a couple of minutes, then slice across the grain in relatively thin slices.

  5. 5

    Warm the flour torillas slightly (microwave will do nicely if you aren't a purist).

  6. 6

    Allow people to assemble the fajitas themselves: slices of meat rolled in the torillas together with accompaniments of their choice.

  7. 7

    From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

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