← Alle Rezepte

Beef Fajitas--Steak Sauce Steak Sauce version

Make Beef Fajitas--A1 Steak Sauce version at home with A Steak Sauce, Red Wine Vinegar, Vegetable Oil, Hickory Seasoning, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1 clove
• 1/2 tsp
• 1 lb
• 1
• 1
• 8

Zubereitung (Vorschau)

1. 1

   In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.

2. 2

   Cover; refrigerate 1 to 2 hours, stirring occasionally.

3. 3

   Remove steak from marinade; reserve marinade.

4. 4

   In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink.

5. 5

   Using slotted spoon, remove steak to clean large bowl; keep warm.

6. 6

   In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp.

7. 7

   Add reserved marinade; heat to a boil.

8. 8

   Reduce heat; simmer 5 minutes.

9. 9

   Stir in steak; heat through.

10. 10

    Serve in warm tortillas topped withs our cream and cheese.