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Beef Fajitas With Peppers - Net Carbs: 10.5 grams

Beef Fajitas With Peppers - Net Carbs: 10.5 grams is built on Marinade, Garlic, Salt, Lime Juice, and Jalape O Pepper Finely Chopped. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Marinade
• 3 clove
• 1 tsp
• 2 tbsp
• 1
• 2 tsp
• 2 tbsp
• 2 1/2 lb
• 1 tbsp
• 1
• 1
• 1
• 12
• 3/4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Make Marinade: In a large bowl or resealable plastic bag, combine garlic, salt, lime juice, jalape�o, cumin and olive oil; whisk together.

2. 2

   Add steak pieces to marinade; coat well.

3. 3

   Marinate, refrigerated at least 1 hour.

4. 4

   Heat oven to 350 degrees. Wrap tortillas in foil; place in oven to warm 15 minutes before serving.

5. 5

   Remove steak from marinade; discard marinade.

6. 6

   Grill 5 inches over hot coals (or over medium-high heat) 3 to 4 minutes per side for medium-rare doneness; set aside.

7. 7

   In a large skillet over medium-high heat, heat canola oil. Cook bell peppers and onion 5 minutes, until vegetables are softened.

8. 8

   Slice steak thinly across the grain.

9. 9

   To assemble fajitas, spread tortillas with salsa, top with steak slices and vegetable mixture, sour cream, and cilantro.

10. 10

    Fold over and serve.

11. 11

    This recipe yields 6 servings.

12. 12

    Carbohydrates: 29.5 grams

13. 13

    Net Carbs: 10.5 grams

14. 14

    Fiber: 19 grams

15. 15

    Protein: 46.5 grams

16. 16

    Fat: 43.5 grams

17. 17

    Calories: 653 posted to MasterCookFormatting