Beef Fillets with Wine Sauce
Beef Fillets with Wine Sauce is a home-style recipe made with Thick Beef Tenderloin Steaks, Salt, Freshly Ground Pepper, Olive Oil, Beef Broth, and Fetzer Eagle Peak Merlot. Serves 6.
🍽 Pour 6.0
Ingrédients
- 6.0 Thick Beef Tenderloin Steaks
- 0.5 tsp Salt
- 1.0 tsp Freshly Ground Pepper
- 2.0 tbsp Olive Oil
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Méthode (aperçu)
- 1
SPRINKLE steaks evenly with salt and pepper.
- 2
BROWN steaks in hot oil in a skillet over high heat. Remove from pan.
ADD broth, wine, and garlic to skillet; cook mixture over high heat 15 minutes. Return steaks to pan, and cook 5 to ...
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