Beef Fillets with Wine Sauce

Name: Beef Fillets with Wine Sauce
Prep time: 10 min
Yield: 6.0
Ingredients: 6.0 Thick Beef Tenderloin Steaks; 0.5 teaspoon Salt; 1.0 teaspoon Freshly Ground Pepper; 2.0 tablespoon Olive Oil; 1.0 can Beef Broth; 1.0 cup Fetzer Eagle Peak Merlot; 2.0 Garlic; 3.0 tablespoon Green Peppercorns; 0.25 cup Butter Or Margarine

Beef Fillets with Wine Sauce — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

6.0 Thick Beef Tenderloin Steaks
0.5 tsp Salt
1.0 tsp Freshly Ground Pepper
2.0 tbsp Olive Oil

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Preparazione (anteprima)

1
SPRINKLE steaks evenly with salt and pepper.
2
BROWN steaks in hot oil in a skillet over high heat. Remove from pan.

ADD broth, wine, and garlic to skillet; cook mixture over high heat 15 minutes. Return steaks to pan, and cook 5 to ...

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