Beef Flank Steak With Mushroom Stuffing

Name: Beef Flank Steak With Mushroom Stuffing
Yield: 6.0
Ingredients: 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 2.0 pound Flank Steak; 1.0 T Dijon Mustard Stuffing; 2.0 tablespoon Vegetable Oil; 1.0 Sm Onion Chopped; 1.0 can Mushroom Drained Chopped; 0.25 cup Chopped Parsley; 2.0 tablespoon Chopped Chives; 1.0 tablespoon Tomato Paste; 0.25 cup Dried Bread Crumbs; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 T Paprika Gravy; 3.0 strip Bacon Cubed; 2.0 Sm Onions Finely Chopped; 1.0 cup Hot Beef Broth; 1.0 T Dijon Mustard; 2.0 tablespoon Tomato Catsup

Beef Flank Steak With Mushroom Stuffing — una ricetta della community su Potlikkr.

🍽 Per 6.0

🥩

Ingredienti

0.5 tsp Salt
0.25 tsp White Pepper
2.0 lb Flank Steak
1.0 T Dijon Mustard Stuffing

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Preparazione (anteprima)

1
browned.Add mushrooms;cook 5 minutes.Stir in
2
parsley,chives,tomato paste and bread crumbs.Season

with salt,pepper and paprika. Spread stuffing on

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