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Beef Fondue

Beef Fondue — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Filet Mignon Or Sirloin
• Cut About In Thick
• Lettuce Leaves
• Watercress

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Method (preview)

1. 1

   1. Trim any gristle from the steak, then cut into 1-in. cubes. Arrange the

2. 2

   steak cubes on a platter or individaule plates. Garnish with lettuce leaves