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Beef Fondue and Mustard Sauce

Beef Fondue and Mustard Sauce is built on Butter, Olive Or Cooking Oil, Filet Or Sirloin Cut In Inch Cubes, Dijon Mustard, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 3/4 cup
• 3 lb
• 3 tbsp
• 10 tbsp
• 5 tbsp

Method (preview)

1. 1

   Twenty minutes before serving, heat butter & oil in saucepan.

2. 2

   When mixture bubbles, pour into a 2-quart fondue pan. (Oil should not be more than 2-inches deep.) When oil begins to bubble, spear meat with fondue fork & lower into hot oil.

3. 3

   Fry for 2-3 minutes to taste.

4. 4

   Dip in sauce.

5. 5

   Yields 6 servings.

6. 6

   Mustard Sauce: Combine mustard, butter & Worcestershire in saucepan.

7. 7

   Stir until butter melts.

8. 8

   Serve hot, but do not allow to boil.

9. 9

   Yields 1-1/4 cups.

10. 10

    From, the Desoto School Mothers' Assn, Helena-West

11. 11

    Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,