Beef Goulash
Beef Goulash — a community recipe on Potlikkr.
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Ingredients
- 2.0 Medium Sized Onions
- 2.5 lb Beef Chuck Or Round Cut Into Inch Cubes
- 1.0 Garlic
- Salt To Taste
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Method (preview)
- 1
1.Peel onions and chop into coarse pieces. Melt the lard in a heavy 6-to-8
- 2
quart Dutch oven. Saute the onion in the lard until translucent. Heat
should be low in order not to brown the onions.
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