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Beef Goulash (Viennese) (Wiener Saftgulasch)

Beef Goulash (Viennese) (Wiener Saftgulasch) is a home-style recipe made with Onions Sliced, Lard Or Oil, White Vinegar, Paprika, Marjoram, and Beef Chuck Cubed.

Ingrediënten

• 4
• 4
• 2 oz
• 4 tbsp

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat.

2. 2

   Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. posted to Mastercook-Categories