Beef in oyster sauce
Beef in oyster sauce — ein Community-Rezept auf Potlikkr.
Zutaten
- 1.0 tbsp Light Soy Sauce
- 2.0 tsp Sesame Oil
- 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
- 2.0 tsp Cornflour
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Zubereitung (Vorschau)
- 1
Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. Set aside to marinate for 20 minutes.
- 2
Add the oil, and when it is very hot and slightly smoking, add the beef slices and stir-fry for 5-6 minutes or until they are pale golden-brown.
Remove the beef strips and set aside to drain in a colander over a bowl. Discard the drained oil.
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