Beef in Pepper Sauce
Beef in Pepper Sauce is a home-style recipe made with Boneless Beef Sirloin Trimmed Of Fat And C, Salt, Pepper, Butter Or Margarine, and Oil.
Ingredientes
- 1 1/2 lb
- 1 tsp
- 1/2 tsp
- 1 tbsp
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Preparación (vista previa)
- 1
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.
- 2
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot.
Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
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