Beef in Red Wine

Name: Beef in Red Wine
Yield: 6.0
Ingredients: None; 60.0 gram Streaky Bacon Cut Cm X Mm; 125.0 gram Small Mushrooms Quartered; 125.0 gram Small White Onions Quarterd; 1.0 kilogram Chuck Beef Cut In Cm Cubes; 2.0 teaspoon Sea Salt; Freshly Ground Black Pepper; 125.0 milliliter Red Wine; 125.0 milliliter Veal Or Chicken Stock; 125.0 milliliter Canned Crushed Tomatoes; 3.0 tablespoon Tomato Paste; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Dried Rosemary; 0.25 teaspoon Dried Tarragon; 6.0 clove Garlic Peeled; And Crushed; 1.0 tablespoon Cornflour Dissolved In; 2.0 tablespoon Cold Water; 2.0 tablespoon Meat Glaze; 2.0 tablespoon Cognac Or Other Brandy

Beef in Red Wine — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

None
60.0 g Streaky Bacon Cut Cm X Mm
125.0 g Small Mushrooms Quartered
125.0 g Small White Onions Quarterd

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Method (preview)

1
Place bacon strips in 2.5 litre souffle dish. Cook uncovered at 100 % for
2
4 minutes. Remove from oven. Remove bacon to paper towel to drain, and

reserve.

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