Beef in Red Wine
Beef in Red Wine — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Carrots Sliced Ts Salt
- 1.0 cup Water Tb Vegetable Oil
- 0.5 tsp Pepper Tb Cornstarch
- 0.5 tsp Thyme Tb Water
Method (preview)
- 1
Make a marinade with the wine, water, onion, carrots, garlic, parsley,
- 2
thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the
marinade over it. Cover tightly and refrigerate overnight or longer.
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