Beef in Red Wine

Name: Beef in Red Wine
Yield: 6.0
Ingredients: None; 60.0 gram Streaky Bacon Cut Cm X Mm; 125.0 gram Mushrooms Quartered; 125.0 gram White Onions Quarterd; 1.0 kilogram Chuck Beef Cut In Cm Cubes; 2.0 teaspoon Sea Salt; Freshly Ground Black Pepper; 125.0 milliliter Red Wine; 125.0 milliliter Veal Or Chicken Stock; 125.0 milliliter Canned Crushed Tomatoes; 3.0 tablespoon Tomato Paste; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Dried Rosemary; 0.25 teaspoon Dried Tarragon; 6.0 clove Garlic Peeled; 1.0 tablespoon Cornflour Dissolved In; 2.0 tablespoon Cold Water; 2.0 tablespoon Meat Glaze; 2.0 tablespoon Cognac Or Other Brandy

Beef in Red Wine is a home-style recipe made with None, Streaky Bacon Cut Cm X Mm, Small Mushrooms Quartered, Small White Onions Quarterd, Chuck Beef Cut In Cm Cubes, and Sea Salt. Serves 6.

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🍽 Per 6.0

Ingredienti

None
60.0 g Streaky Bacon Cut Cm X Mm
125.0 g Mushrooms Quartered
125.0 g White Onions Quarterd

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Preparazione (anteprima)

1
Place bacon strips in 2.
2
Cook uncovered at 100 % for 4 minutes.

Remove from oven.

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