Beef in Rubesco Wine

Name: Beef in Rubesco Wine
Ingredients: 4.0 tablespoon Olive Oil; 1.5 pound Chump Or Braising Steak Cut Into Large Chunks; Salt And Pepper; 0.75 pint Rubesco Wine; 0.5 pint Tomato Juice; Few Sprigs Sage And Parsley; 3.0 Garlic Unpeeled; 12.0 ounce Wild Mushrooms Roughly Chopped; Chopped Fresh Sage Or Parsley

Beef in Rubesco Wine — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Olive Oil
1.5 lb Chump Or Braising Steak Cut Into Large Chunks
Salt And Pepper
0.75 pt Rubesco Wine

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Method (preview)

1
Preheat oven to 180C/350F/Gas Mark 4.
2
Heat olive oil in a large frying pan and add meat, sealing and browning

over a high heat. Season with salt and pepper. Transfer meat to a large

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