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Beef in Sherried Mushroom Sauce

Beef in Sherried Mushroom Sauce — Potlikkr 커뮤니티 레시피.

재료

• 4.0 tbsp Shallots
• 6.0 oz Mushrooms
• 4.0 tbsp Dry Sherry
• 1.0 tbsp Fresh Parsley

조리법 (미리보기)

1. 1

   Season the steaks with salt and pepper. Heat a nonstick skillet over a medium high flame and cook the steaks until desired doneness, about 4 minutes a side for medium rare. Transfer the steaks to heated plates.

2. 2

   Add the shallots and mushrooms to the skillet and saut� until the mushrooms are softened, about 5 minutes. Add the Sherry and boil until the liquid is reduced slightly, about 2 minutes. Spoon the sauce over the steaks, sprinkle with parsley and serve.