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Beef in Wine and Sour Cream Sauce

Beef in Wine and Sour Cream Sauce is built on Beef Cut Into Julienne, Paprika, Butter, Onion Chopped, and Dry White Wine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tbsp
• 2 tbsp
• 1/3 cup
• 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Sprinkle the meat with paprika and rub in well.

2. 2

   Heat the butter in a very hot skillet and add the meat, stirring to separate the pieces so that they cook evenly.

3. 3

   Cook 2-3 min. Remove the meat with a slotted spoon.

4. 4

   Add the onion to the skillet and cook, stirring about 1 min. Add the wine and cook down to reduce by about one half.

5. 5

   Lower the heat and add the sour cream, stirring.

6. 6

   Do not allow the sauce to boil or the sour cream will curdle.

7. 7

   Return the meat to the skillet and stir to blend.

8. 8

   Add the sour pickles and mix in well.

9. 9

   Serve with rice, noodles or sauteed potatoes.

10. 10

    If desired, garnish with pickle fans.

11. 11

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini