Beef Jerkey
Beef Jerkey — a community recipe on Potlikkr.
🍽 Serves 30.0
🥩
Ingredients
- 1.5 lb Flank Steak
Method (preview)
- 1
Select a 1/2 inch thick flank or top round steak. trim
- 2
away all fat then partially freeze until firm. Slice
across the grain in a 1/4 to 1/2 inch wide strips.
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