Beef Jerkey
Beef Jerkey — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Flank Steak
Method (preview)
- 1
Select a 1/2 inch think flank or top round steak. trim away all fat then
- 2
partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch
wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add
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