Beef Jerkey
Beef Jerkey is a home-style recipe made with Flank Steak, Ground Thyme, Salt, Black Pepper, Vinegar, and Worcestershire Sauce.
Ingredients
- 4.0 lb Flank Steak
- 0.25 tsp Ground Thyme
- 2.0 tbsp Salt
- 2.0 tsp Black Pepper
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Method (preview)
- 1
Trim fat and gristle from flank steak. Cut meat with grain into very thin
- 2
slices (partially freezing first makes slicing easier). Combine onion,
thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine,
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