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Beef Jerky #1

Beef Jerky #1 is a home-style recipe made with Rump Roast, Light Japanese Soy Sauce I Use Kikkomon, Worchestershire Sauce, White Vinegar, Water, and Ground Ginger.

Ingredienti

• 3.0 lb Rump Roast
• 0.5 cup Light Japanese Soy Sauce I Use Kikkomon
• 0.25 cup Worchestershire Sauce
• 0.25 cup White Vinegar

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Preparazione (anteprima)

1. 1

   have the butcher cut your roast in 1/8 inch slice against the grain. OR do

2. 2

   it at home. if you don't have good cutlery, have the butcher do it. it