Beef Jerky

Name: Beef Jerky
Yield: 20.0
Ingredients: 5.0 pound Beef Top Round Roast; 0.5 cup Liquid Smoke Flavoring; 3.0 cup Soy Sauce; 0.5 pound Brown Sugar; 1.0 tablespoon Garlic Powder; 1.0 tablespoon Ground Black Pepper; 1.0 tablespoon Crushed Hot Red Chiles

Beef Jerky — a community recipe on Potlikkr.

🍽 Serves 20.0

🥩

Ingredients

5.0 lb Beef Top Round Roast
0.5 cup Liquid Smoke Flavoring
3.0 cup Soy Sauce
0.5 lb Brown Sugar

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Method (preview)

1
Trim off all the fat and silverskin from the roast. Cut 1/8-inch the meat into
2
1/8-inch slices. Separate roast into it's natural sections before slicing

results it meat pieces about the right size. Mix the smoke flavoring, soy

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