Beef Jerky
Beef Jerky is a home-style recipe made with Flank Steak, Liquid Smoke, Garlic Powder, Soy Sauce, Pepper, and Onion Powder. Serves 4.
🍽 4.0인분
재료
- 1.5 lb Flank Steak
- 1.0 tsp Liquid Smoke
- 0.3333 tsp Garlic Powder
- 0.25 cup Soy Sauce
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick.
- 2
Marinate overnight in refrigerator. Turn occasionally. Drain well on
paper towels, pat dry. Lay on an oven rack. Do NOT overlap. Place a